Chinese Cashew Chicken

1 cup diced cooked chicken
1 cup  diced celery
1/2 cup minced onion
1 10.75 oz can cream of mushroom soup
1 16 oz can bean sprouts -- drained
1 tablespoon soy sauce
1 cup cashews -- coarsely chopped
1 5.5 oz can chow mein noodles

Combine all ingredients except chow mein noodles in
Crock-Pot; stir well.  Cover and cook on Low for 5 to
9 hours or on High for 2 to 3 hours.

Serve over chow mein noodles.

Serves 4

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