Pumpkin Pancakes Description: Wake up to your favorite fruit for breakfast- - Pumpkin! Try this pumpkin pancake recipe for your family, and they will be asking for more.
Makes: 12-16 pancakes Ingredients: 1cup All Purpose Flour 1/2 cup Pumpkin puree fresh cooked or canned 1 Tbs. Sugar 1 cup 2% Milk 2 Eggs, separated 2 Tsp. Baking Soda 1/4 Tsp. Salt (use less if on a low sodium diet) 1/2 Tsp. Ground Cinnamon 2 Tbs. Vegetable Oil Preparation Directions: 1. Combine dry ingredients and spices in a bowl. 2. In a second bowl, whisk together, pumpkin puree, egg yolks, milk, and vegetable oil. 3. Stir wet ingredient into dry ingredients. 4. Use a mixer to beat egg whites until peaks form. Then, fold them into the batter. 5. Pour 1/4 cup of batter onto a greased griddle and cook until golden brown. 6. Serve with syrup. Hint: Try topping the pancakes with a spoonful of whipped cream.
