CINNAMON APPLE MUFFINS
Cinnamon and apple are a perfect combination for these easy breakfast or brunch
muffins.
Preparation time: 15 min Baking time: 18 min
Yield: 1 dozen muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup LAND O LAKES® Butter, melted
1 egg, slightly beaten
1 cup finely chopped apple
LAND O LAKES® Spreadable Butter with Canola Oil
Heat oven to 375°F. Combine, flour, sugar, baking powder and cinnamon in medium
bowl. Add all remaining ingredients. Stir just until flour is moistened.
Spoon batter into greased 12-cup muffin pan. Bake for 18 to 23 minutes or until
lightly browned. Let stand 5 minutes; remove from pan.
Serve with LAND O LAKES® Spreadable Butter with Canola Oil.
Nutrition Facts (1 muffin): Calories: 170, Fat: 6g, Cholesterol: 30mg, Sodium:
100mg, Carbohydrates: 27g, Dietary Fiber: <1g, Protein: 2g
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12361 © 2002 Land O'Lakes, Inc.
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