Slim Very Berry Cobbler Ingredients 1 cup unbleached or all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/4 teaspoon ground nutmeg 2 tablespoons butter or margarine 1 16-ounce package frozen pitted tart red cherries 2 cups fresh or frozen raspberries 1/3 cup granulated sugar 1/3 cup packed brown sugar 1/4 cup water 4 teaspoons cornstarch 1/8 teaspoon almond extract 2 egg whites 3 tablespoons fat-free milk Coarse sugar or granulated sugar Sliced almonds Directions 1. In a mixing bowl, mix flour, 1 tablespoon sugar, baking powder and nutmeg. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center. 2. For filling: In a large saucepan combine cherries, raspberries, 1/3 cup sugar, brown sugar, water and cornstarch. Stir in almond extract. Let stand for 20 minutes. Cook and stir until thick and bubbly. Transfer the mixture to an 8x8x2-inch baking dish (2 quart square). 3. Combine egg whites and skim milk. Add to the flour mixture and stir until dough just clings together. Spoon dough in 6 mounds over the hot cherry filling. Sprinkle with coarse sugar and almonds. 4. Bake, uncovered, in 400 degree F oven 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Makes 6 servings [Non-text portions of this message have been removed]
