Vanilla Rich Chip Cake This moist cake, requiring just one bowl for
preparation, is rich in vanilla flavor. Prep Time: 10 minutes
Cook Time: 50 minutes
Makes 16 servings.
Ingredients:
1 package (18 1/4 ounces) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 tablespoon McCormick? Pure Vanilla Extract
1 cup mini chocolate chips
Directions:
1. Preheat oven to 350?F. Beat all ingredients, except chips, in large
bowl with electric mixer on low speed just to moisten. Beat on medium speed 2
minutes.
2. Stir in chocolate chips. Pour into greased and floured 12-cup Bundt
pan.
3. Bake 50 minutes or until toothpick inserted in center comes out
clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
Sprinkle with confectioners' sugar or drizzle with Vanilla Butter Glaze (recipe
follows), if desired.
Vanilla Butter Glaze: Mix 3 tablespoons butter, melted, 2 1/4 cups
confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons McCormick? Pure
Vanilla Extract until smooth. Let stand 3 minutes or until thickened.
Flavor Variations: Prepare as directed. Use 1 teaspoon McCormick? Pure
Almond Extract, 4 teaspoons McCormick? Raspberry Extract or 1 tablespoon
McCormick? Imitation Rum Extract in place of the vanilla.
