Whipped French Vanilla Buttercream Frosting Enjoy this light and fluffy
frosting on your favorite cake or try it on our French Vanilla Cake. Prep Time:
10 minutes
Makes 16 (2-tablespoon) servings.
Ingredients:
1 cup (2 sticks) butter, softened
2 teaspoons McCormick? French Vanilla Blend
1 box (16 ounces) confectioners' sugar, sifted
2 tablespoons milk
Directions:
1. Beat butter in large bowl with electric mixer on medium speed until
light and fluffy. Add French Vanilla Blend; mix well.
2. Gradually beat in confectioners' sugar, beating until well blended
after each addition, frequently scraping sides and bottom of bowl.
3. Add milk; beat until light and fluffy. If frosting is too thick to
spread, gradually beat in additional milk. Store in refrigerator up to 2
weeks. Rewhip before using.
Easy French Vanilla Frosting: Stir 2 teaspoons of French Vanilla Blend
into 1 container (16 ounces) prepared frosting.
