Low Carb Fabulous Fajitas-Slow Cooker
1 1/2 pounds sirloin steak -- thin strips
2 tablespoons oil
2 tablespoons lemon juice
1 clove garlic -- minced
1 1/2 teaspoons ground cumin
1 teaspoon seasoned salt
1/2 teaspoon chili powder
1/4 teaspoon red pepper flakes -- optional
1 large green pepper -- julienned{or red}
1 large onion -- julienned
6 low carb tortillas*
-In a large skillet, over medium heat, brown the steak
strips in the oil.
-Place the meat & drippings into a slow cooker; add
the spices, lemon juice, garlic; mix well.
-Cover & cook on high for 2 1/2 to 3 hours or until
meat is tender.
-Add green pepper & onion, cover & cook for 1 hour or
until vegetables are tender.
-Warm the tortillas according to package directions;
spoon beef & vegetables down the center of the
tortilla.
-Top each with cheese, salsa, sour cream, lettuce &
chopped tomatoes, if desired but don't forget to add
the extra carbs to your serving.
-Fold tortilla & serve immediatley.
-Carb count for the FILLING only per serving: 2.7
minus 0.7 gr. fiber
= 2 carbs & 21.1 grams protein.
-*Tortilla carb count & toppings must be added to carb
count for filling.
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My group for all those wonderful one-dish meals
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