Pumpkin Torte
Leave it to Eagle to come up with a new classic pumpkin
treat.
Servings: not available
Serving Size: 1/12 of a recipe
Nutrition: See Below
Prep Time: 15 minutes
Cook Time: 55 to 60 minutes
Total Time: 0
Ingredients 8 eggs 1 (29-ounce) can pumpkin 1
(14-ounce) can Eagle Brand Sweetened Condensed Milk ( NOT evaporated milk )
2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon
ground cloves 1/2 teaspoon ground mace 1/2 teaspoon ground nutmeg
1/4 teaspoon salt 1 teaspoon vanilla extract *Nut Topping
Instructions Preheat oven to 350°. In large mixing bowl, beat eggs; add
remaining ingredients except Nut Topping. Mix well. Pour into lightly greased
9-inch springform pan. Bake 55 to 60 minutes or until knife inserted near
center comes out clean. Cool thoroughly; remove side of pan. Sprinkle with Nut
Topping*. Refrigerate leftovers. *Nut Topping: In heavy skillet, brown 1/2
cup chopped almonds, 1/4 cup chopped pecans, 1/4 cup firmly packed brown sugar
and 1 teaspoon vanilla extract in 2 tablespoons margarine or butter.
Notes: Nutrition Amount Per Serving: Calories 332, Fat Cal. 141, Total Fat
15.6g (24% DV), Sat. Fat 5.2g (26% DV), Cholest. 159mg (53% DV), Sodium 322mg
(13% DV), **Potassium 266mg (7% DV), Total Carb. 23.3g (8% DV), Fiber 3.4g (14%
DV), **Sugars 18g, Protein 8.1g (16% DV), **Vitamin A (304% DV), **Vitamin C
(5% DV), **Calcium (8% DV), **Iron (21% DV), **Thiamin (9% DV), **Niacin (14%
DV), **Vitamin B6 (7% DV), **Magnesium (16% DV), **Folate (15% DV). Percent
Daily Values (DV) are based on a 2,000 calorie diet.
** Nutrient information is not available for all ingredients. Amount is based
on available nutrient data.
*Dream as if you'll live forever, live as if you'll die today*
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