Opryland Hotel Roasted Boneless Turkey Breast
Boneless turkey breast
1 T thyme
1 T sage
1 T parsley
1 T butter
Salt and pepper to taste
Directions: Wash turkey breast. Mix spices together. Rub into turkey breast.
Add melted butter. Roast for 15 minutes per pound at 325° .
Giblet Gravy
2 ribs celery, diced
1 onion, chopped
2 c turkey dripping
1/4 c flour
1 c butter
1 c turkey giblet
Directions: In large skillet over medium heat, combine butter and flour to make
roux. Add in turkey drippings. Add diced giblets. Serve hot. Source: John
Harding - Senior Sous Chef
~ I cried because I had no shoes, then I met a man who had no feet ~
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