No-Bake Cherry Custard Cake 1 (10-inch) prepared angel food cake 1 (1.4 ounce) box sugar-free instant vanilla pudding mix 1 1/2 cups 2% milk 1 cup light sour cream 1 (21 ounce) can light cherry pie filling
Tear the angel food cake into bite-size pieces. Press into an 11 x 7-inch baking dish. In a mixing bowl, combine the pudding mix, milk and ight sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time. Makes 12 servings http://groups.yahoo.com/group/tamaras_sweet_treats/ Looking for some new decadent desserts...come see us ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
