Sugar Plum Pops
Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking with Sandra Lee
Episode: Holiday Show

1/2 cup finely chopped nuts
1 package premium white morsels, melted
1 cup melted caramel
1 small prepared cheesecake
5 lollipop sticks

Place nuts in a shallow bowl or dish. Melt chocolate
in a bowl in the microwave on 50% power, and then
whisk until smooth. Melt caramel in a separate bowl in
the microwave on 50 percent power, and whisk until
smooth.
With a mellon baller, scoop cheesecake into a balls.
Insert lollipop sticks into cheesecake ball. Dip ball
in either white chocolate or in caramel, and then roll
in nuts to fully coat.

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