Butterscotch candy from Le Cellier Steakhouse, Epcot Yield: 20 servings 1/4 pound butterscotch chips 1/4 pound white chocolate chips 2 fluid ounces heavy cream
Melt white chocolate & butterscotch chips in a microwave. 1 min. to start then 10 seconds at a time until smooth. Heat cream just to boiling. Add to chocolate & chips. Mix well. Place in a small baking dish lined with plastic wrap. Cool and cut into cubes about 3/4 ounces each. http://groups.yahoo.com/group/tamaras_sweet_treats/ Looking for something decadent and sweet? ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
