Mexican Queso Fundido (Fondue) Copyright 1999 Bobby Flay. All rights reserved. A Mexican dish similar to cheese Fondue (but with a kick).
1 cup white wine 1/2 pound mozzarella cheese, grated 1/2 pound Monterey Jack, grated 1/2 pound goat cheese crumbled 2 poblano peppers, roasted, peeled, seeded and finely chopped 1/4 pound Spanish chorizo, grilled and finely diced 6 cloves roasted garlic, smashed to a paste Salt and freshly ground pepper Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips http://groups.yahoo.com/group/Simply-Spicy/ Like your food with a lil kick? ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
