Make-Ahead Candied Carrots Servings: 8 3 lb. carrots, peeled 1/4 cup butter, softened 1/4 cup brown sugar 3 tbsp. orange juice concentrate 1/4 tsp. salt
Cut carrots into 1-inch chunks. Boil in salted water for 5 minutes; drain. Mix carrots while hot with butter, brown sugar, juice concentrate and salt. Transfer to a buttered 2-quart baking dish. Recipe may be covered and refrigerated for up to 2 days at this point. When ready to bake, preheat oven to 350°F. Bake, covered, for 30 minutes. Uncover and bake for 15 minutes more. Values per serving: Calories: 160, Total Fat: 6 g Fiber: 5 g http://groups.yahoo.com/group/simply-side-dishes/ Stuck in a rut? Need new side dishes? ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
