Hearty Breakfast Skillet
1/2 lb. pork sausage
2 C. frozen shredded hash brown potatoes
10 oz. can diced tomatoes
1/2 lb. Velveeta cubed
6 eggs
2 T. water
Brown sausage in large skillet on medium heat; drain. Add potatoes and
tomatoes; cook 5 minutes or until potatoes are browned, stirring occasionally.
Top with Velveeta. Beat eggs and water with wire whisk. Pour evenly over
ingredients in skillet. Cover. Reduce heat to low. Cook 10-12 minutes or until
egg mixture is set in center and Velveeta is melted. Let stand, uncovered 5
minutes before cutting into wedges to serve.
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