Table of Contents: Baked Apples With Raisins Fast Coffee Cake Rice Pudding Kladdkaka -- Gooey Chocolate Cake _______________________________________ Baked Apples with Raisins 2 apples 1 Tbsp. raisins Orange juice Pinch ground cinnamon Peel and core the apples. Coat with the orange juice on the outer surface. Stuff with the raisins. Sprinkle on the cinnamon. Place in Pyrex baking cups. Bake in a 350 F oven for 25-30 minutes, or until fork pierces surface easily. Serve warm or cold. Serves 2 _______________________________________ Fast Coffee Cake 1 cup pancake mix 1/2 cup sugar 1 egg 1/2 cup milk 1 Tbsp. oil Topping: 1/4-cup brown sugar, 1/2 tsp cinnamon, 1 Tbsp pancake mix Grease 8-inch pan. Mix all basic ingredients and put in pan. Combine topping ingredients and sprinkle on top. Bake at 400 for 20 minutes. _______________________________________ RICE PUDDING Cook the following ingredients for 25 minutes: 1 cup rice 2 1/2 quarts water 1/2 tsp. salt Wash rice in cold water after cooking. Shake until dry. Put in a large pan and add: 1 quart milk plus 1 can evaporated milk. Heat this until warm, not hot. Blend the following ingredients with a mixer: 1 cup sugar 2 large eggs/3 small eggs 2 tbsp. cornstarch Add this mixture to the warm milk/rice. Cook until thick. Add vanilla to taste, usually 3-4 tsp. Top with cinnamon. Refrigerate. _______________________________________ KLADDKAKA - Gooey Chocolate Cake 100 g butter 2 eggs 1 1/4 c. sugar 2 tsp. vanilla sugar 1/2 c. + 2 Tbsp. flour 4 Tbsp. cocoa Melt butter, let cool slightly. Beat eggs, sugar and vanilla sugar until thick, add butter. Sift flour and cocoa and fold into the egg mixture. Pour into a greased cake pan (20cm wide). Bake at 150C for 25-40 (according to your preferred gooeyness) until the cake is set near the edge but still wobbly in the middle. Let rest at least 12 hours before serving. [Non-text portions of this message have been removed]
