Ham and Brie Sandwiches 1 Tbs (15 ml) whole-grain mustard 1 Tbs (15 ml) honey 2 6-inch (15 cm) pieces of French baguette, halved horizontally 3 oz (80 g) brie cheese, cut into 4 to 6 pieces 4 paper-thin slices of prosciutto 2 leaves romaine lettuce, cut into thin strips
Combine the mustard and honey and spread on all 4 pieces of bread. Layer the cheese, prosciutto, and lettuce on the bottom halves of the baguette and top with the remaining bread. Serves 2. [Non-text portions of this message have been removed]
