Tasty grape pie
1. 3cupsred seedless grapes
2. 3/4 cupsugar
3. 1/4 cupwater
4. 1t ablespoon lemon Juice
5. 3tablespoons cornstarch, dissolved in 1 cup water
6. 1 tablespoon butter
7. 2 pie crusts, for 9-inch pie
DIRECTIONS
1. Preheat the oven to 350°F.
2. In a medium-sized saucepan, bring the grapes, sugar and water to a
Boil over high Heat for 1Minute.
3. Add the lemon juice and dissolved cornstarch and continue to cook,
Stirring constantly, until thickened.
4. Add the butter.
5. Pour the grape filling into the pie
Shell and Top with the remaining pie crust.
6. Carefully crimp the edges of the pie to seal. Prick the top crust
With a fork.
7. Bake for 50 Minutes.
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