Parmesan-Basil Vegetables Beat the summer heat with a cool and creamy vegetable salad! This one’s big enough to feed a crowd.
Prep Time:15 min Start to Finish:4 hr 15 min Makes:24 servings (about 3/4 cup each) 2 2/3 cups mayonnaise, salad dressing or yogurt 1 1/3 cups grated Parmesan cheese 1/2 cup white vinegar 1/4 cup chopped fresh basil leaves or 4 teaspoons dried basil leaves 4 garlic cloves, finely chopped 8 cups bite-size pieces broccoli flowerets and stems 6 cups cauliflowerets 4 medium zucchini, cut into cubes 4 medium carrots, thinly sliced 2 medium onions, thinly sliced and separated into rings Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl. Add remaining ingredients; toss. Cover and refrigerate at least 4 hours to blend flavors. http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/ Need to eat more fruit and veggies? Then come join me here!
