Honey Pecan Pork Chops ====================== 1 1/4 pounds boneless pork loin, pounded thin 1/2 cup all-purpose flour for coating salt and pepper to taste 2 tablespoons butter 1/4 cup honey 1/4 cup chopped pecans
In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets. http://groups.yahoo.com/group/tamaras_recipe_haven/ Looking for some wonderful recipes...come see for yourself
