Amaretto Cheesecake Cookies
Yield: 16 cookies

1 cup self-rising flour
1/3 cup firmly packed brown sugar
6 tablespoons butter or margarine, softened
1 8-ounce package cream cheese, softened
1/4 cup sugar
1 egg
1/4 cup amaretto
1/2 teaspoon vanilla extract
1/4 cup chopped almonds

Preheat oven to 350F. Spray an 8x8-inch baking pan with non-stick 
vegetable spray.

In a large mixing bowl, combine flour and brown sugar. Cut in butter 
until mixture resembles coarse crumbs. Reserve 1 cup of the mixture. 
Press remaining mixture onto the bottom of prepared baking pan.

Bake 12 to 15 minutes or until lightly browned.

In a large mixing bowl, beat cream cheese and sugar until smooth. Add 
egg, amaretto, and vanilla; beat until well blended. Spread batter 
over partially baking crust. Combine almonds with reserved crumb 
mixture; sprinkle over the batter.

Bake 20 to 25 minutes or until center is set. Cool and cut into 
squares.

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