Zucchini Salad

2 medium zucchini, sliced thin
2 medium tomatoes, sliced thin
1 cup red onion, sliced thin in rings

Dressing: 
1/2 cup olive oil
2 tablespoons wine or herb vinegar
2 tsp. fresh chopped basil leaves
1 tablespoon chopped parsley

Pour dressing over zucchini, tomatoes and onion rings. Allow to marinate for 
several hours. 

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