Fluffy Rice and Chicken (Betty Crocker 1971 card library) 1 can (10 1/2oz.) Condensed Cream of Mushroom Soup 1 soup can milk 3/4 cup uncooked regular rice 1 can (4oz.) mushroom pieces and stems 1 envelope (about 1-1/2 oz.) onion soup mix 2 chicken breasts, halved
Heat oven to 350 degrees. Mix mushroom soup and milk; reserve 1/2 cup of the mixture. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix. Pour into ungreased baking dish, 11-1/2x7-1/2x1-1/2 inches. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining soup mix. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer. 4 servings. http://groups.yahoo.com/group/Vintage-Recipes/ Like the older recipes better than some of the newer ones?
