Chesapeake Bay Stuffed Burger 2 pounds ground chuck 1 1/2 cups Crabmeat 4 burger buns 2 tablespoons chopped fresh cilantro 6 tablespoons cracker crumbs 2 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1 teaspoon horseradish 1 teaspoon lemon pepper 1 teaspoon lemon zest 1 teaspoon Old Bay Seasoning 4 teaspoons finely chopped green onion 2 teaspoons minced ginger
Season ground chuck with horseradish and lemon pepper. Divide into eight, 1/4-pound patties about 1/4 inch x 5 inches. Make crab stuffing by combining crabmeat and remaining ingredients except buns. Divide one cup stuffing between four of the patties. Flatten crabmeat slightly, leaving about 1/2 inch around edge. Place a remaining patty on top of each and crimp edges with fork, once around on each side. (Burgers may need some reshaping.) Grill on medium-high 15 to 18 minutes, adjusting time and temperature as needed. Serve on burger buns. http://groups.yahoo.com/group/tamaras_recipe_haven/ Looking for something new and interesting? http://jokesfunny.wordpress.com/ http://quotes.wordpress.com/ http://sayings.wordpress.com/
