Cranberry and Pistachio Salad 1 head romaine lettuce, torn into bite-size pieces 1 green bell pepper (capsicum), seeded and diced 1 red bell pepper (capsicum), seeded and diced 1/2 cup (125 ml) dried cranberries 1/2 cup (125 ml) shelled pistachios 1/4 cup (60 ml) extra-virgin olive oil 3 Tbs (45 ml) red wine vinegar 1 tsp (5 ml) Dijon-style mustard Salt and freshly ground pepper to taste
Combine the romaine, peppers, cranberries, and pistachios in a large bowl. Whisk together the remaining ingredients and toss with the lettuce mixture. Serves 6 to 8. No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.169 / Virus Database: 270.6.12/1640 - Release Date: 8/28/2008 6:58 PM [Non-text portions of this message have been removed]
