Cowboy Beans and Rice Yield: 4 servings
1 tablespoon vegetable oil 1 medium onion, chopped 1 medium size green bell pepper, chopped 3 cups cooked rice 2 (15 to 16 ounce) cans pinto beans, drained and rinsed 3/4 cup barbecue sauce Heat oil in large skillet over medium-high heat until hot. Add onion and green pepper, cook and stir 3 to 5 minutes or until tender. Add rice, beans and barbecue sauce. Simmer 5 to 7 minutes or until thoroughly heated. NOTE: Add 1/2 pound sliced smoked sausage or 4 frankfurters, sliced for a meaty main dish. -------------------------------------------------------------------------------- ---------- ---------- No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.169 / Virus Database: 270.6.16/1651 - Release Date: 9/4/2008 6:57 AM [Non-text portions of this message have been removed]
