Mock Filet Mignon 1 1/2 pounds lean ground beef 2 cups cooked rice 1 cup minced onions 1/2 teaspoon garlic powder 2 tablespoons Worcestershire sauce 1 1/2 teaspoons salt 1/4 teaspoon pepper 8 slices bacon 1 can cream of mushroo m soup 1/4 cup milk 1 tablespoon hot sauce toothpicks Combine all ingredients except bacon, soup and milk and mix well. Divide into 8 equal parts and shape into round patties about 3/4 inch thick. Wrap bacon around edge and serve with toothpicks. Place on ungreased cookie pan or baking dish. Bake at 450F for 15 minutes or until done. Mix soup and milk in a saucepan and heat, stirring. Pour soup over meat patties and bake 10 minutes. Best served with green and yellow vegetables. Makes 8. ---------- ---------- No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.173 / Virus Database: 270.7.6/1714 - Release Date: 10/8/2008 7:01 AM [Non-text portions of this message have been removed]
