SPICY CHOCOLATE WINGS
1 Tbsp. vegetable oil
12 chicken wings, tips discarded and wings separated at the joint
3 cloves garlic, chopped
2 Tbsps. chili powder
1/2 tsp. ground allspice
2 cups tomato sauce
3 oz. dark chocolate, coarsely chopped
1 tsp. hot pepper sauce
2 Tbsps. cilantro, finely chopped
1 cup water
Salt, as desired
1. In a large, heavy skillet heat oil over medium-high heat. Add chicken wings
and cook, turning occasionally until browned; about 5 mins.; transfer to a
plate. Add garlic, chili powder, and allspice; cook and stir for about 1 min.
Stir in tomato sauce while scrapping up the browned bits from the pan. Add 1
cup water, the chocolate, hot sauce and salt; cook, stirring until chocolate is
melted.
2. Return wings to the pan, and reduce heat. Cover and simmer until wings are
cooked through and sauce is reduced to a thick glaze, about 20 mins. Sprinkle
with cilantro.
Stuffed Peppers with Turkey and Vegetables
PREP TIME 20 Min
COOK TIME 30 Min
READY IN 50 Min
Servings 4
INGREDIENTS
a.. 4 green bell peppers, tops removed, seeded
b.. 1 pound ground turkey
c.. 2 tablespoons olive oil
d.. 1/2 onion, chopped
e.. 1 cup sliced mushrooms
f.. 1 zucchini, chopped
g.. 1/2 red bell pepper, chopped
h.. 1/2 yellow bell pepper, chopped
i.. 1 cup fresh spinach
j.. 1 (14.5 ounce) can diced tomatoes, drained
k.. 1 tablespoon tomato paste
l.. Italian seasoning to taste
m.. garlic powder to taste
n.. salt and pepper to taste
DIRECTIONS
1.. Preheat oven to 350 degrees F (175 degrees C).
2.. Wrap the green bell peppers in aluminum foil, and place in a baking dish.
Bake 15 minutes in the preheated oven. Remove from heat.
3.. In a skillet over medium heat, cook the turkey until evenly brown. Set
aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell
pepper, yellow bell pepper, and spinach until tender. Return turkey to the
skillet. Mix in the tomatoes and tomato paste, and season with Italian
seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the
skillet mixture.
4.. Return peppers to the oven, and continue cooking 15 minutes.
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