After-the-Dance Pralines 1 cup firmly packed light brown sugar 1 egg white, beaten 1 1/2 cups chopped pecans, lightly toasted
Preheat oven to 400F. Stir together brown sugar and beaten egg white, and fold in chopped pecans. Drop by heaping tablespoonfuls onto a heavy-duty aluminum foil-lined baking sheet. Turn off oven; place baking sheet in oven, and let pralines stand 8 hours in oven. Yield: Makes 20 pralines. _______________________________________ [Non-text portions of this message have been removed]
