could you tell me how many this approximately makes...I tell you what..NO
amount is too many as far as I'm concerned! I am going to make these...thanks!!
mmmmmm
--- On Thu, 2/19/09, Retiredpostal <retiredpos...@roadrunner.com> wrote:
From: Retiredpostal <retiredpos...@roadrunner.com>
Subject: Famous Recipes - No Cook Easter Mints
To: undisclosed-recipi...@yahoo.com
Date: Thursday, February 19, 2009, 10:20 AM
No-Cook Easter Mints
1/3 C. butter
1/3 C. light corn syrup
1/2 t. salt
Food coloring (3 different colors)*
3 1/2 C. sifted confectioner sugar + additional for sprinkling
Measure the butter, corn syrup, salt, and sugar into a large bowl and mix well;
when dough gets too stiff knead it with your hands. Divide the dough into 3
portions and add a few drops of each color of food coloring to each portion.
Pinch off small pieces of the dough, roll into balls, and press lightly with a
fork. Sprinkle confectioner' s sugar lightly over the pieces. A sifter would
work well. *yellow, red, and green would be a good combination.
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