yes the cuisine in china is magic...3 visits to china.. saying that down town chinese lunch in this neck of the woods is fine too... and to go further the treat is yum cha in sydney..merle Joe,
Haha! I know what you mean. I lived in China for a while and the cooking there is radically different to how the Chinese cook for western tastes. "Would you like a little rice with your oil?".. Mike --- In [email protected], "Joe" wrote: > > Mike, > > Hell of a bargain. And I bet you get a Crossword, to boot. > > But no comparison to my two kinds of Chicken, and pure steamed rice. I don't > have these lunches often, because they are too savory. If I were in China or > Taiwan, I'd fall in with the rest and eat this way all the time. Usually I > prefer my own cooking: the restaurant uses lots more oil than needed in the > wok, and more than I do. It's like the Exxon Valdez. > > --Joe > > > "mike" wrote: > > > > Joe, > > > > Same thing at Goenka's Vipassana retreats, but these two examples are > > nothing to do with the commercialisation of the dharma and are everything > > to do with mindfulness. The students at the school I mentioned had been > > allowed to record the talks for the previous 20 years. Commercial interests > > changed the practice - not the method of practice. > > > > Mike > > > > 8 bucks, eh? I pay a buck for my local paper and can read not just my > > fortune (Horoscope), but the fortunes of everyone on the planet. How's that > > for a bargain? >
