On Fri, Nov 14, 2008 at 10:38:01AM -0600, Eric Van Hensbergen wrote:
> There are those that say too many cooks spoil the broth.
>
> This isn't our problem.
>
> Our problem is that we have a kitchen full of food critics attempting
> to direct the cooks.
And if, despite their sabotage, you happen to succeed, they will claim
that the recipe is theirs.
--
Thierry Laronde (Alceste) <tlaronde +AT+ polynum +dot+ com>
http://www.kergis.com/
Key fingerprint = 0FF7 E906 FBAF FE95 FD89 250D 52B1 AE95 6006 F40C
