On Fri, Nov 14, 2008 at 7:38 AM, Eric Van Hensbergen <[EMAIL PROTECTED]> wrote: > There are those that say too many cooks spoil the broth. > > This isn't our problem. > > Our problem is that we have a kitchen full of food critics attempting > to direct the cooks.
Is it good or bad that we keep eating at the same restaurant, despite the criticism? -Jack
