Avocados ,salt, pepper, lil garlic, Onion. Tomato, jalapeños ...pinch of
lime...not lemon
On Sun, May 10, 2020, 7:25 PM Chuck McCown <ch...@wbmfg.com> wrote:
> To that I add a bit of lemon or lime. Preferably lime. And a bit of salt.
>
> Sent from my iPhone
>
> On May 10, 2020, at 6:40 PM, Bill Prince <part15...@gmail.com> wrote:
>
>
>
> We do guac in the simplest way possible. Avocado, onion, tomato, cilantro
> if it's fresh, and some spices.
>
>
> bp
> <part15sbs{at}gmail{dot}com>
>
>
> On 5/10/2020 5:32 PM, Jaime Solorza wrote:
>
> Don't put Jalapenos in vinegar!! These were cooked in soy sauce and a bit
> of Worcestershire sauce.
> Remove the veins and seeds if they are too hot for you.
> Guacamole is ruined by most who make it...the stuff they sell with
> Tostidos IS NOT guacamole....it's awful...
>
> On Sun, May 10, 2020, 5:45 PM Steve Jones <thatoneguyst...@gmail.com>
> wrote:
>
>> I've accepted the fact that I'm back eating jalapenos. I'm gonna dive
>> them and keep them in a jar with a little vinegar
>> We made taco bowls, I wont post a pic, cause I'll probably be told they
>> arent tacos. Bet they were good. Daughter wanted guacamole, I ate some,
>> tastes like veggie urine
>>
>> On Sun, May 10, 2020, 5:54 PM Jaime Solorza <losguyswirel...@gmail.com>
>> wrote:
>>
>>> Jalapenos torreados, cebolla y carne asada
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