Oh yeah. Lime & garlic.
I would love jalapeno, but my sweetie does not. Heck, if I were the only one eating, I would throw in a habanero.
bp
<part15sbs{at}gmail{dot}com>
On 5/10/2020 6:48 PM, Jaime Solorza
wrote:
Avocados ,salt, pepper, lil garlic, Onion. Tomato, jalapeños ...pinch of lime...not lemon
On Sun, May 10, 2020, 7:25 PM Chuck McCown <ch...@wbmfg.com> wrote:
To that I add a bit of lemon or lime. Preferably lime. And a bit of salt.--
Sent from my iPhone
On May 10, 2020, at 6:40 PM, Bill Prince <part15...@gmail.com> wrote:
We do guac in the simplest way possible. Avocado, onion, tomato, cilantro if it's fresh, and some spices.
bp <part15sbs{at}gmail{dot}com>On 5/10/2020 5:32 PM, Jaime Solorza wrote:
--Don't put Jalapenos in vinegar!! These were cooked in soy sauce and a bit of Worcestershire sauce.Remove the veins and seeds if they are too hot for you.Guacamole is ruined by most who make it...the stuff they sell with Tostidos IS NOT guacamole....it's awful...
On Sun, May 10, 2020, 5:45 PM Steve Jones <thatoneguyst...@gmail.com> wrote:
I've accepted the fact that I'm back eating jalapenos. I'm gonna dive them and keep them in a jar with a little vinegarWe made taco bowls, I wont post a pic, cause I'll probably be told they arent tacos. Bet they were good. Daughter wanted guacamole, I ate some, tastes like veggie urine
--On Sun, May 10, 2020, 5:54 PM Jaime Solorza <losguyswirel...@gmail.com> wrote:
Jalapenos torreados, cebolla y carne asada--
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