But are they truly hard boiled? I want mine totally non-gel in they yolk. Yellow, crumbly.
From: James Howard Sent: Wednesday, August 12, 2020 10:12 AM To: 'AnimalFarm Microwave Users Group' Subject: Re: [AFMUG] Ot: illinois boiled eggs 14 minutes We do instant pot but 5 min, then 5 min before release and then 5 min in ice water. We’ve done as many as 6 doz in the 8quart instant pot all at once. Never had eggs that pealed so easy. We mostly do fresh eggs but sometimes if the chickens aren’t keeping up there could be some from the store (mostly for Easter eggs since most of our chickens lay brown eggs so we buy white for the kids to color). If you like the eggs softer, you do 4 min on the cook then 5 and 5. I’ll have to try Lewis’ 6 min then quick release to see how it compares. From: AF <af-boun...@af.afmug.com> On Behalf Of Lewis Bergman Sent: Wednesday, August 12, 2020 4:20 AM To: AnimalFarm Microwave Users Group <af@af.afmug.com> Subject: Re: [AFMUG] Ot: illinois boiled eggs 14 minutes Just to screw with you, I cook mine in the instapot for 6 minutes, rapid steam release. All other details are the same. Good job Steve. You can now die happy knowing your life has been well lived. On Tue, Aug 11, 2020 at 9:07 PM Steve Jones <thatoneguyst...@gmail.com> wrote: So for 3 years now, all times of year, multiple brands, farm fresh and store bought, its officially settled. Boil water to rolling boil Using a ladle drop eggs in gently to not crack them Boil 14 minutes, 11 for semi soft boiled The colder the quench water the better the peel If the quench isnt ice cold, drop back into boil for 30 seconds to steam separate the shell. The science is settled once and for all, this is hard city water in an aluminum pot. Anywhere between a half gallon and gallon and a half, anywhere between 6 and 36 eggs. Perfect yellow yolk, zero green. 14 minutes after the first egg is ladled in. The quench is key for peelability. I havent left themninnthe quench for more than a couple minutes, too long and I bet the inner shell is saturated, may peel better, but will probably spoil faster. I dont know my mean ASL here. I was concerned because our water plant added a "flavoring" system, but there was no change in results. My lifes work is complete, I'm not certain where to go from here, but I have a garden full of trinidad scorpions that may be involved in my future path. That and getting jaime to try peppered rice vinegar. -- AF mailing list AF@af.afmug.com http://af.afmug.com/mailman/listinfo/af_af.afmug.com -- Lewis Bergman 325-439-0533 Cell -------------------------------------------------------------------------------- Total Control Panel Login To: ja...@litewire.net From: af-boun...@af.afmug.com You received this message because the domain afmug.com is on your allow list. -------------------------------------------------------------------------------- -- AF mailing list AF@af.afmug.com http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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