Google "egg perfect timer", loads come up. Amazon, ebay, walmart.
-- Larry Smith lesm...@ecsis.net On Thu August 13 2020 09:28, Chuck McCown wrote: > I don’t see the product you mention. > > Sent from my iPhone > > > On Aug 13, 2020, at 6:33 AM, Forrest Christian (List Account) > > <li...@packetflux.com> wrote: > > > > > > I quit timing in minutes when I discovered one of the egg timers pictured > > below. > > > > Throw it in the pot in cold water with the eggs and boil until the color > > changes appropriately for the style of eggs you want. Since I like hard > > boiled it's just until all the red has changed to a darker color. > > > > My only gripe has been that these tend to separate and fail at the gauge > > after a certain number of uses. The last one I got though has more > > detailed instructions which says not to shock the timer in cold water > > after cooking, so I'll see if removing it before the cold water bath > > helps, since I could see how rapid cooling might cause too much strain. > > > > And I peel under briskly running semi cold water and never have a problem > > peeling. I think the water gets between the shell and the rest of the > > egg and helps with the removal. > > > >> On Wed, Aug 12, 2020, 12:14 PM Ken Hohhof <af...@kwisp.com> wrote: > >> The holy grail is one tiny spot of “gel” in the center of the yolk. And > >> of course no green. I do not like green eggs, Sam I Am. > >> > >> > >> > >> From: AF <af-boun...@af.afmug.com> On Behalf Of ch...@wbmfg.com > >> Sent: Wednesday, August 12, 2020 11:30 AM > >> To: 'AnimalFarm Microwave Users Group' <af@af.afmug.com> > >> Subject: Re: [AFMUG] Ot: illinois boiled eggs 14 minutes > >> > >> > >> > >> But are they truly hard boiled? I want mine totally non-gel in they > >> yolk. Yellow, crumbly. > >> > >> > >> > >> From: James Howard > >> > >> Sent: Wednesday, August 12, 2020 10:12 AM > >> > >> To: 'AnimalFarm Microwave Users Group' > >> > >> Subject: Re: [AFMUG] Ot: illinois boiled eggs 14 minutes > >> > >> > >> > >> We do instant pot but 5 min, then 5 min before release and then 5 min in > >> ice water. We’ve done as many as 6 doz in the 8quart instant pot all at > >> once. Never had eggs that pealed so easy. We mostly do fresh eggs but > >> sometimes if the chickens aren’t keeping up there could be some from the > >> store (mostly for Easter eggs since most of our chickens lay brown eggs > >> so we buy white for the kids to color). If you like the eggs softer, > >> you do 4 min on the cook then 5 and 5. I’ll have to try Lewis’ 6 min > >> then quick release to see how it compares. > >> > >> > >> > >> From: AF <af-boun...@af.afmug.com> On Behalf Of Lewis Bergman > >> Sent: Wednesday, August 12, 2020 4:20 AM > >> To: AnimalFarm Microwave Users Group <af@af.afmug.com> > >> Subject: Re: [AFMUG] Ot: illinois boiled eggs 14 minutes > >> > >> > >> > >> Just to screw with you, I cook mine in the instapot for 6 minutes, rapid > >> steam release. All other details are the same. Good job Steve. You can > >> now die happy knowing your life has been well lived. > >> > >> > >> > >> On Tue, Aug 11, 2020 at 9:07 PM Steve Jones <thatoneguyst...@gmail.com> > >> wrote: > >> > >> So for 3 years now, all times of year, multiple brands, farm fresh and > >> store bought, its officially settled. > >> > >> Boil water to rolling boil > >> > >> Using a ladle drop eggs in gently to not crack them > >> > >> Boil 14 minutes, 11 for semi soft boiled > >> > >> The colder the quench water the better the peel > >> > >> If the quench isnt ice cold, drop back into boil for 30 seconds to steam > >> separate the shell. > >> > >> > >> > >> The science is settled once and for all, this is hard city water in an > >> aluminum pot. Anywhere between a half gallon and gallon and a half, > >> anywhere between 6 and 36 eggs. > >> > >> > >> > >> Perfect yellow yolk, zero green. 14 minutes after the first egg is > >> ladled in. > >> > >> > >> > >> The quench is key for peelability. > >> > >> > >> > >> I havent left themninnthe quench for more than a couple minutes, too > >> long and I bet the inner shell is saturated, may peel better, but will > >> probably spoil faster. > >> > >> > >> > >> I dont know my mean ASL here. I was concerned because our water plant > >> added a "flavoring" system, but there was no change in results. > >> > >> > >> > >> My lifes work is complete, I'm not certain where to go from here, but I > >> have a garden full of trinidad scorpions that may be involved in my > >> future path. That and getting jaime to try peppered rice vinegar. > >> > >> -- > >> AF mailing list > >> AF@af.afmug.com > >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com > >> > >> > >> > >> > >> > >> -- > >> > >> Lewis Bergman > >> > >> 325-439-0533 Cell > >> > >> Total Control Panel > >> > >> Login > >> > >> To: ja...@litewire.net > >> > >> From: af-boun...@af.afmug.com > >> > >> You received this message because the domain afmug.com is on your allow > >> list. > >> > >> > >> > >> -- > >> AF mailing list > >> AF@af.afmug.com > >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com > >> > >> -- > >> AF mailing list > >> AF@af.afmug.com > >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com > > > > <41ock0gf1KL.jpg> > > -- > > AF mailing list > > AF@af.afmug.com > > http://af.afmug.com/mailman/listinfo/af_af.afmug.com -- AF mailing list AF@af.afmug.com http://af.afmug.com/mailman/listinfo/af_af.afmug.com
