- Why (in the year of smaller Thanksgiving gatherings) can I only find Libby's pumpkin in 29 oz cans? (I didn't wait until the last minute either)
- Do most people make 2 pies anyway? - They had store brand pumpkin in 15 oz cans, but who makes the store brand pumpkin? I thought Libby had a lock on it. Is it Chinese "pumpkin"? - All the recipes (and pie crusts) call for 9 inch pie pans, why do I have one 8.5 inch and two 9.5 inch? - I decided to make one 8.5 and one 9.5, was that the right decision? I had to kind of short-sheet the 9.5. Sorry, I'm not making pie crust from scratch. - How would I make pumpkin pie if they stopped printing the recipe on the can? (same with green bean casserole and chocolate chip cookies) - The pumpkin has a best by date of Nov. 2022, should I be stocking up? Can you make anything other than pie with it? - I should ignore the expiration dates on the ground ginger and cloves, right? The cinnamon I use up, but how much ginger and cloves can you use?
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