He is a Bogart..
Sent from my iPhone
> On Nov 25, 2020, at 5:41 PM, Ken Hohhof <af...@kwisp.com> wrote:
>
>
> You’re not sharing the recipe with us, are you. Jaime would share. At least
> give us some food porn.
>
> From: AF <af-boun...@af.afmug.com> On Behalf Of Bill Prince
> Sent: Wednesday, November 25, 2020 6:36 PM
> To: af@af.afmug.com
> Subject: Re: [AFMUG] pumpkin pie questions
>
> I have a special recipe that had its origins from the one on the back of the
> Libby's can. It has evolved over the years, and now all my relatives will
> only eat the pies I make. We call it "Bill's Enhanced Pumpkin Pie" (TM)
>
> If we're doing a big do with all the rels, I will make 2 pies. This year I'm
> making one for tomorrow. I will make 3 or 4 more as the holidays move along.
> I had one 15 oz can left over from last year because we buy a mixture of the
> 29 oz and 15 oz, and sometimes I have one or two left over. This year, the
> store I went to had zero cans of any size. Good thing I had a spare.
>
> I don't think it will ever go bad; at least not for a decade or so.
>
> Where I grew up in Illinois was just a couple miles from the plant where
> Libby's packed all the pumpkin. At least for the midwest (Morton Illinois).
> Almost every year the elementary classes I was in would do a field trip to
> the Libby's pumpkin plant, and we would all get a big can to take home with
> us.
>
> The wife & I scored a 7 lb turkey for just the two of us. Put it in brine for
> soaking until tomorrow.
>
> bp
> <part15sbs{at}gmail{dot}com>
> On 11/25/2020 4:25 PM, Ken Hohhof wrote:
> - Why (in the year of smaller Thanksgiving gatherings) can I only find
> Libby’s pumpkin in 29 oz cans? (I didn’t wait until the last minute either)
> - Do most people make 2 pies anyway?
> - They had store brand pumpkin in 15 oz cans, but who makes the store brand
> pumpkin? I thought Libby had a lock on it. Is it Chinese “pumpkin”?
> - All the recipes (and pie crusts) call for 9 inch pie pans, why do I have
> one 8.5 inch and two 9.5 inch?
> - I decided to make one 8.5 and one 9.5, was that the right decision? I had
> to kind of short-sheet the 9.5. Sorry, I’m not making pie crust from scratch.
> - How would I make pumpkin pie if they stopped printing the recipe on the
> can? (same with green bean casserole and chocolate chip cookies)
> - The pumpkin has a best by date of Nov. 2022, should I be stocking up? Can
> you make anything other than pie with it?
> - I should ignore the expiration dates on the ground ginger and cloves,
> right? The cinnamon I use up, but how much ginger and cloves can you use?
>
>
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