no salt? I considered that, but was afraid it would just taste like wet dough
On Tue, Mar 23, 2021 at 10:39 AM Chuck McCown via AF <af@af.afmug.com> wrote: > 1 egg > 1/2 egg shell of water > Work in as much flour as you can. > Roll out thin. > Roll up and slice off the noodles. > > *From:* Steve Jones > *Sent:* Sunday, March 21, 2021 10:48 PM > *To:* AnimalFarm Microwave Users Group > *Subject:* [AFMUG] Ot: fryers vs young chickens > > So, I have been making homemade chicken noodle soup through the covid > thing for folks. The stuff in the chicken bones really does help with the > aches. > A work affiliate mother got a rough cancer diagnosis and put on hospice > the other day. End stage cancer has aches, I've watched it, aches is an > understatement. > So I decided to make a double batch for both the person and the inbound > family for now. > I usually do whole fryer chickens, but most of those are brined, I saw > these young chickens with no salt brine. Older people are all on some > sodium restriction so I figured this would be versatile. > Holy cow. I knew they were a bit bigger, but I didnt realize the meat > ratio on young chickens was so much higher than a fryer. > I'm gonna end up with 4 to 6 gallons of soup from two chickens after > broth, bone broth, noodles, and vegetables. > Some dumb broad sued McDonald's successfully for dumping hot coffee on her > crotch. I feel I should be paid for no one telling me how much the soup > ratio changes here. > Also, this story is a lame way of fishing for recipes. > Mine so far is soup > Minced garlic (you cant actually measure this) > 1/2 lid dry rosemary > 1/2 lid dry thyme > 1/2 lid dry rubbed sage > 1/4 lid dry parsley > I dont know how to correlate to fresh > Salt to diet > 1 chicken > Water as needed to keep bird drowned > Boil and bone after 4 hours > Simmer meat broth 1 hour > > 1 head celery, 1 large onion, a lot of carrots. > 1/4 stick butter > Cut onion to preference and sauteed in butter til translucent. Slice > carrots as thick as makes you happy and toss in until they get just soft. > Slice celery (leaves and all) as thick as pleases you. Toss in til warm. > Dump in pot of soup with more water. > Noodle > 2 cups flour > 2 large eggs > 1tsp salt > 3 tbsp milk > > Fold until even > Roll til thickness pleases > Cut as wide as tickled your fancy > Cuck in boiling soup til noodles float > > Eat that shit > > My daughter made a bunch of penises out of the dough for her cousin when > she had the Rona with this recipe. > > My daughter's recommendation for Rona.. eat a bowl of dicks. > > What's your noodle recipe? > > > > ------------------------------ > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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