I have name...(trademarked..) Chuck's Wagon and WiFi BBQ Pit Stop Jaime Solorza Wireless Systems Architect 915-861-1390
On Sat, Jul 18, 2015 at 10:14 AM, Chuck McCown <ch...@wbmfg.com> wrote: > I am currently working on a smoker that is similar to ones that sell for > about $9K. I will tell you how it turns out... > > -----Original Message----- From: Simon Westlake > Sent: Saturday, July 18, 2015 9:59 AM > To: af@afmug.com > Subject: [AFMUG] Completely OT,but I figure there's some people here into > BBQ.. > > > I've been into smoking for a while, been smoking ribs, sausage and > chicken on a cheapo, thin, Home Depot smoker for a few years. They turn > out pretty good, but it's an all day affair of babysitting and hoping > the weather is OK. > > I've been looking at some higher end smokers for a while and I'm torn > between something like > http://www.yodersmokers.com/ys640-pellet-grill.html and > http://www.ssomd.com/backwoods-smoker-chubby, the biggest differences > between them being one uses pellets and one is charcoal. > > I've always used charcoal but the convenience of the pellet smoker is > pretty appealing to me as well. I've been reading reviews online and > I've had a hard time finding info that seems unbiased, there's a lot of > people against pellets on principle and a lot of people for them purely > for convenience. Most of the BBQ forums are pretty religious places (in > terms of their preferences.) > > The other problem is that, even if I pick one, there's tons and tons of > manufacturers out there, and if I'm even going to remotely consider > spending $1K+ on a smoker, I want it to be the best. So, anyone out > there with experience with any of these types of units? >
