Hmmm, I could put a magnatron in there to baste the meat with a bit of 2.4 GHz...
From: Jaime Solorza Sent: Saturday, July 18, 2015 10:44 AM To: Animal Farm Subject: Re: [AFMUG] Completely OT,but I figure there's some people here into BBQ.. I have name...(trademarked..) Chuck's Wagon and WiFi BBQ Pit Stop Jaime Solorza Wireless Systems Architect 915-861-1390 On Sat, Jul 18, 2015 at 10:14 AM, Chuck McCown <ch...@wbmfg.com> wrote: I am currently working on a smoker that is similar to ones that sell for about $9K. I will tell you how it turns out... -----Original Message----- From: Simon Westlake Sent: Saturday, July 18, 2015 9:59 AM To: af@afmug.com Subject: [AFMUG] Completely OT,but I figure there's some people here into BBQ.. I've been into smoking for a while, been smoking ribs, sausage and chicken on a cheapo, thin, Home Depot smoker for a few years. They turn out pretty good, but it's an all day affair of babysitting and hoping the weather is OK. I've been looking at some higher end smokers for a while and I'm torn between something like http://www.yodersmokers.com/ys640-pellet-grill.html and http://www.ssomd.com/backwoods-smoker-chubby, the biggest differences between them being one uses pellets and one is charcoal. I've always used charcoal but the convenience of the pellet smoker is pretty appealing to me as well. I've been reading reviews online and I've had a hard time finding info that seems unbiased, there's a lot of people against pellets on principle and a lot of people for them purely for convenience. Most of the BBQ forums are pretty religious places (in terms of their preferences.) The other problem is that, even if I pick one, there's tons and tons of manufacturers out there, and if I'm even going to remotely consider spending $1K+ on a smoker, I want it to be the best. So, anyone out there with experience with any of these types of units?
