Similar to pico de Gallo formula....onion jalapeno tomatoe cilantro sliced into blender with touch of lime and water...she added a bit of garlic and Chile picquin... it had a kick. What is your salsa recipe?
Jaime Solorza wrote: > > Carnitas were excellent... no grease....crock pot did it > justice...homemade salsa...avocado...sour cream.....tortillas and of course > Tecate....enjoying Borne Identity now. > > On Jan 30, 2016 7:36 PM, "Ken Hohhof" <af...@kwisp.com <mailto: > af...@kwisp.com>> wrote: > > Om nom nom nom. > *From:* Jaime Solorza <mailto:losguyswirel...@gmail.com> > *Sent:* Saturday, January 30, 2016 7:21 PM > *To:* Animal Farm <mailto:af@afmug.com> > *Subject:* Re: [AFMUG] OT almost time > > Provecho > > On Jan 30, 2016 5:46 PM, "Jaime Solorza" > <losguyswirel...@gmail.com <mailto:losguyswirel...@gmail.com>> wrote: > > Slow is good... ask your wives... > > On Jan 30, 2016 5:31 PM, "George Skorup" <geo...@cbcast.com > <mailto:geo...@cbcast.com>> wrote: > > No fast lanes allowed? Is that BBQ neutrality? > > On 1/30/2016 6:25 PM, Ken Hohhof wrote: > >> I saw an article about how waiting in line for BBQ is a >> thing in Texas: >> >> http://www.nytimes.com/2016/01/28/us/for-mavens-of-meat-no-fast-lane-to-slow-cooked-texas-brisket.html >> Of course, that would be moo, not oink. >> *From:* Jaime Solorza <mailto:losguyswirel...@gmail.com> >> *Sent:* Saturday, January 30, 2016 6:08 PM >> *To:* Animal Farm <mailto:af@afmug.com> >> *Subject:* [AFMUG] OT almost time >> >> Wife started cooking this pork since 7 this morning.... I >> will share more pictures when ready to serve...beers is >> ice cold. Salud >> >> >
