We have an argument about how to pronounce it. car-NI-tas car-ni-TAS CAR-ni-tas
Wife thinks it’s like gravitas. From: Josh Luthman Sent: Monday, February 01, 2016 9:06 AM To: af@afmug.com Subject: Re: [AFMUG] OT almost time Shredded pork Josh Luthman Office: 937-552-2340 Direct: 937-552-2343 1100 Wayne St Suite 1337 Troy, OH 45373 On Feb 1, 2016 9:52 AM, "Adam Moffett" <dmmoff...@gmail.com> wrote: Carnita? Does that mean "little meat?" On 1/30/2016 9:44 PM, Jaime Solorza wrote: Carnitas were excellent... no grease....crock pot did it justice...homemade salsa...avocado...sour cream.....tortillas and of course Tecate....enjoying Borne Identity now. On Jan 30, 2016 7:36 PM, "Ken Hohhof" <af...@kwisp.com> wrote: Om nom nom nom. From: Jaime Solorza Sent: Saturday, January 30, 2016 7:21 PM To: Animal Farm Subject: Re: [AFMUG] OT almost time Provecho On Jan 30, 2016 5:46 PM, "Jaime Solorza" <losguyswirel...@gmail.com> wrote: Slow is good... ask your wives... On Jan 30, 2016 5:31 PM, "George Skorup" <geo...@cbcast.com> wrote: No fast lanes allowed? Is that BBQ neutrality? On 1/30/2016 6:25 PM, Ken Hohhof wrote: I saw an article about how waiting in line for BBQ is a thing in Texas: http://www.nytimes.com/2016/01/28/us/for-mavens-of-meat-no-fast-lane-to-slow-cooked-texas-brisket.html Of course, that would be moo, not oink. From: Jaime Solorza Sent: Saturday, January 30, 2016 6:08 PM To: Animal Farm Subject: [AFMUG] OT almost time Wife started cooking this pork since 7 this morning.... I will share more pictures when ready to serve...beers is ice cold. Salud