oooh yum im going to make this but im going to sneak two ghost peppers in the mix it will be a hoot
On Wed, Nov 23, 2016 at 5:59 PM, Chuck McCown <ch...@wbmfg.com> wrote: > One of they guys at work brought pepperoncinis stuffed with deviled egg > stuffing. > > Yum. I made a dozen eggs worth a couple of weeks ago and ate practically > the whole batch. > Better than deviled eggs for sure. > > *From:* Lewis Bergman > *Sent:* Wednesday, November 23, 2016 4:56 PM > *To:* af@afmug.com > *Subject:* Re: [AFMUG] OT Boiled eggs > > > Late night tv has an egg popper > > On Wed, Nov 23, 2016, 5:54 PM Chuck McCown <ch...@wbmfg.com> wrote: > >> Just peeled about 2 dzn eggs. Seemed like when I was a kid we put >> vinegar in the water to help the shells slough off. But trying the same >> trick today seems like the shells are super glued to the egg. Anybody >> got a good method? >> > -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team.
