Interesting that you speak Portuguese...Much harder to learn than Spanish , Which would go a long way when speaking with Paisano's .....Their is a club in Cd. Juarez called the Kentucky Club where the margarita was created supposedly.....Good Mexican food is really not that complicated....Do they sell Tecate? I haven't found any good Italian beers anywhere in US....
On Mar 29, 2017 5:57 PM, "Cameron Crum" <[email protected]> wrote: > I'm in Milan for the MUM Europe and we've been eating Authentic Italian > all week. Staying in the city center and the conference is in a more > "rural" area. Not a lot of access to places to eat, so apparently everyone > goes to the food court in the shopping mall next to the conference center. > I came last weekend with the family to enjoy a bit of Italy. After eating > the good stuff all week we decided that mall-Italian just wasn't our thing, > so since they had a "Mexican" restaurant, we figured we'd see how bad they > butchered it. Nice presentation, but other than the slight tex-mex > appearance, there wasn't much else familiar about it. The nachos tasted > like they borrowed some Bolegnese sauce from the pasta place next door and > smeared it on the chips and melted some cheese over it, topped it with > another chip and then added some guac and sour cream. The "quesadilla" was > more like a quesa-whata. It was like ham and provolone melted between a > tortilla. It all wasn't inedible, just not Mexican or even Tex-mex. The > upside, there was a bottle of Herradura Anejo sitting on the bar and I > asked the bartender in broken itali-portuguese if he knew how to make a > margarita. He said yes and when I pointed to the herra dura, he shook his > head no. I said yes, and he relented. He did a damn good job. I'm not sure > if it was because it was almost all tequila or what, but it made the meal > enjoyable, or at least tolerable. > [image: Inline image 1] >
