A friend of ours gave us a quart of peppers canned in dry sherry.
They're mostly habanero and scotch bonnet. The scotch bonnet has similar
heat to the habanero, but is a bit sweeter. That jar has lasted me
almost a year now; but I think I will run through what's left in another
couple months.
I love the heat, but I also like to keep my digestive system intact.
bp
<part15sbs{at}gmail{dot}com>
On 7/16/2017 8:07 PM, Steve Jones wrote:
I like the flavor of unripe (green) habernero, its almost a chocolate
flavor, and if you slice them in your egg pan then put the egg on top,
and top that with fresh raw ones, the crisp fried ones mix with the
raw for an amazing flavor. Same with serrano, green is when they taste
best.
We did ghost and reaper last year for a lark, the reaper is just to
hot, no good for flavor so we didnt grow them this year, and only one
ghost plant. Im growing jalepeno and habernero for the food pantry
this year, we will see how that goes, i picked a bag of them (if youre
going to bag peppers, always paper, never plastic) today.
Whats really good is to dry ghost peppers in the oven (when no ones
home) and dry green habernero in the smoker, mix 2 to 1 favoring the
habernero and grind them in a mortar and pestal stems and all. That
smoky habernero and chemical castration ghost heat makes a powder
thats out of sight.
I have a mix growing this year, habernero, serrano, ghost, jalepeno,
cyanne, some lemon flavored hybrid, and a few others. This is the
summer i intend on hitting that perfect flavor to heat ratio in a hot
sauce.
A warning, i discovered the hard way messing around with ghost. Dont
dry them and crumble them over food right before you eat it. It makes
it into your upper intestine before it rehydrates enough to leech its
capsciacin, and unless youre into hours of glass shards, knives and
angry rats going through your guts, either use fresh or powdered, if
using crushed, rehydrate it first
On Jul 16, 2017 9:11 PM, "Robert Andrews" <[email protected]
<mailto:[email protected]>> wrote:
Seriously weapons grade, used in some spays...
On 07/16/2017 01:46 PM, Jaime Solorza wrote:
Never tried those. Piqued my interest
Jaime Solorza
On Jul 16, 2017 2:44 PM, "Bill Prince" <[email protected]
<mailto:[email protected]>
<mailto:[email protected] <mailto:[email protected]>>> wrote:
If you think habanero is hot, you probably don't want to
be in the
same room with a Carolina Reaper
(https://en.wikipedia.org/wiki/Carolina_Reaper
<https://en.wikipedia.org/wiki/Carolina_Reaper>
<https://en.wikipedia.org/wiki/Carolina_Reaper
<https://en.wikipedia.org/wiki/Carolina_Reaper>>). Estimated
to be 5X
hotter than the hottest habanero. I consider habanero
edible. Not so
the Carolina Reaper. Those are weapons grade.
bp
<part15sbs{at}gmail{dot}com>
On 7/16/2017 12:56 PM, Jay Weekley wrote:
I was wondering if one was milder than the other. I can't
imagine anyone putting a habanero on a sandwich or
just eating
it raw but Jaime and Steve are MEN. I've tried the orange
before but the 30 minutes of agony weren't worth it.
Lewis Bergman wrote:
sun
On Sun, Jul 16, 2017, 8:53 AM Jay Weekley
<[email protected]
<mailto:[email protected]>
<mailto:[email protected]
<mailto:[email protected]>>
<mailto:[email protected]
<mailto:[email protected]>
<mailto:[email protected]
<mailto:[email protected]>>>> wrote:
What is the difference in the green versus the
orange?
Steve Jones wrote:
> I only like them green. On eggs in
particular, i wanna
let this bad
> boy grow just to see how big it gets, but
its also
begging to be
> sliced on an egg sandwich. Adulting is hard,
decisions
and stuff
>
> On Jul 15, 2017 7:53 PM, "Jaime Solorza"
<[email protected]
<mailto:[email protected]>
<mailto:[email protected]
<mailto:[email protected]>>
<mailto:[email protected]
<mailto:[email protected]>
<mailto:[email protected]
<mailto:[email protected]>>>
> <mailto:[email protected]
<mailto:[email protected]>
<mailto:[email protected]
<mailto:[email protected]>>
<mailto:[email protected]
<mailto:[email protected]>
<mailto:[email protected]
<mailto:[email protected]>>>>> wrote:
>
> Habanero ...what you going cook up with
it? Or eat
raw with
a beer...
>
> Jaime Solorza
>
> On Jul 15, 2017 6:12 PM, "Steve Jones"
<[email protected]
<mailto:[email protected]>
<mailto:[email protected]
<mailto:[email protected]>>
<mailto:[email protected]
<mailto:[email protected]>
<mailto:[email protected]
<mailto:[email protected]>>>
> <mailto:[email protected]
<mailto:[email protected]>
<mailto:[email protected]
<mailto:[email protected]>>
<mailto:[email protected]
<mailto:[email protected]>
<mailto:[email protected]
<mailto:[email protected]>>>>> wrote:
>
> Habernero
>
>
>
>
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