Thanks Dennis,

I've seen mold from split/shattered pits.  I cull split pits anyway (from the 
shape).  I didn't know that mold was harmless though.

Thanks,
Mark
  ----- Original Message ----- 
  From: dmnor...@royaloakfarmorchard.com 
  To: Apple-crop discussion list 
  Sent: Thursday, February 20, 2014 11:53 AM
  Subject: Re: [apple-crop] Peach question


  From what I have experienced, Mark, sounds like you are talking about callus 
tissue that can appear around the pit.  The tissue is not mold, fungus, 
bacteria or the result of any type of disease. It is naturally occurring as you 
say, and is entirely safe to eat along with the rest of the peaches that they 
appear in.  But, there are times when peaches that have split pits will mold on 
the inside because air is available to the inside of the peach. Split pits are 
usually caused by too much rain.  A little molding around split pit fruit is 
usually okay.  The difference between callus tissue and split pit mold is that 
the mold generally occurs in conjunction with the split pit and is actually 
mold.  I understand that the mold is harmless as well.  Hope this helps!

  Dennis Norton
  IPM Specialist/Certified Nurseryman
  Royal Oak Farm Orchard
  15908 Hebron Rd.
  Harvard, IL 60033-9357
  Office (815) 648-4467
  Mobile (815) 228-2174
  Fax (609) 228-2174
  http://www.royaloakfarmorchard.com
  http://www.theorchardkeeper.blogspot.com
    ----- Original Message ----- 
    From: Mark Angermayer 
    To: Apple-crop discussion list 
    Sent: Thursday, February 20, 2014 10:55 AM
    Subject: [apple-crop] Peach question


    I had a guy ask a question yesterday for which I didn't have a good answer.

    He had purchased peaches from another orchard and complained the peaches 
had 
    "mold" next to the pit.  What he described was a white substance next to 
the 
    pit, not unusual in freestone peaches.  At one time I read an article which 
    described in specifics what the white substance was, but I can't remember 
    now.  I told him it probably wasn't mold, and that it was natural.  I'd 
like 
    to have a more specific response for my own customers.  Anyone know what 
the 
    white spots are next to the pit, sometimes seen when breaking open a 
    freestone peach?

    Mark Angermayer
    Tubby Fruits
    Bucyrus KS 

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