Re: What methads do you use for cooking and cutting food?
I started cuitting hot food by cutting a slice of bread with a bread knife.
Then I felt the sizes of the pieces.
When they were just the right size,
I put some butter on the bred squares and a little garlic power and microwave them to make crutons.
We bought an electric range with the old fashioned electric parts raised up so we could feel them.
We stuck rubber dots around the dial at 1:00 o'clock for high and 6:00 o'clock for simmer.
We use a small talking timer to time when cooking on the stove.
We also bought a pot with a locking lid that has holes.
There are two angles near the handle that the lid slides into thus locking it onto the pot.
When doing pasta we cook it until done then turn the pot over in the sink to drain it.
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