I have a recipe for linguica, but it is not for the faint of heart. I believe it starts out with abour 50 lbs of meat. I will post it when I get home from work. This is the recipe that my mother and aunt would use when my uncle butchered pigs out on the ranch. Mary Ann **************Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/100000075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav00000001)
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